Easiest Way to Make Aldi Triple Chocolate Creme Cake Ingredients

Triple Eggnog Cake

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Recipe Summary Triple Eggnog Cake

Holiday cake.

Ingredients | Aldi Triple Chocolate Creme Cake Ingredients

1 (15.25 ounce) package yellow cake mix

1 ½ cups eggnog, or more to taste

2 eggs

¼ cup melted butter

½ teaspoon ground nutmeg

½ teaspoon rum-flavored extract

2 cups eggnog

1 (3.5 ounce) package instant vanilla pudding mix

½ teaspoon rum-flavored extract

2 tablespoons cold water

1 tablespoon unflavored gelatin

2 cups heavy whipping cream

1 ¼ cups white sugar

½ teaspoon rum-flavored extract

1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 round cake pans.

Mix cake mix, 1 1/2 cups eggnog, eggs, butter, nutmeg, and 1/2 teaspoon rum-flavored extract together in a bowl using an electric mixer until batter is smooth, about 4 minutes. Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove cakes from pans and cool on a wire rack.

Mix 2 cups eggnog, vanilla pudding mix, and 1/2 teaspoon rum-flavored extract together in a bowl until smooth; refrigerate until pudding thickens, at least 30 minutes.

Mix cold water and gelatin together in a bowl until gelatin is dissolved. Beat cream in a separate bowl using an electric mixer until soft peaks form; add gelatin mixture, white sugar, 1/2 teaspoon rum-flavored extract, and salt and beat until stiff peaks form. Refrigerate topping until chilled, at least 30 minutes.

Place 1 cake on a serving plate and spread 1/2 of the filling on top. Place the second cake over the filling and top with remaining filling. Cover entire cake with whipped cream topping. Store cake in refrigerator.

Substitute 3 to 4 cups frozen whipped topping (such as Cool Whip(R)) mixed with 1/2 teaspoon rum extract for the topping, if desired.

Cake can also be baked in a 9x13-inch deep baking dish. If so, cover whole cake with filling and then cover with whipped cream mixture. Sprinkle with nutmeg or red/green sugar mixture, if you desire. Keep in refrigerator.

Info | Aldi Triple Chocolate Creme Cake Ingredients

prep: 20 mins cook: 30 mins additional: 1 hr total: 1 hr 50 mins Servings: 15 Yield: 1 cake

TAG : Triple Eggnog Cake

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