Easiest Way to Make Angel Food Cake

Angel Cake Surprise

Its aerated texture comes from whipped egg white.

Recipe Summary Angel Cake Surprise

An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.

Ingredients | Angel Food Cake

1 (10 inch tube pan) angel food cake

1 (3 ounce) package strawberry flavored Jell-O®

1 (15 ounce) can sliced peaches

3 bananas

1 (5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 (20 ounce) can crushed pineapple, drained

Directions

Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).

Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.

Prepare instant pudding according to instructions on box and spread evenly over fruit.

Spread whipped topping on top of the pudding. Try to keep the layers separate.

Refrigerate at least 2 hours before serving.

Info | Angel Food Cake

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 24 Yield: 1 9x13 pan

TAG : Angel Cake Surprise

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,