Easiest Way to Make Baked Fish Florentine

Florentines

Use haddock, cod, or similar fish fillets in this quick make baked fish florentine using haddock, cod, or another similar type of fish.

Recipe Summary Florentines

Delicate but very flavorful florentine cookies.

Ingredients | Baked Fish Florentine

1 teaspoon shortening, or as needed

½ cup whipping cream

3 tablespoons white sugar

¼ pound chopped candied orange peel

½ cup all-purpose flour, plus more for dusting

⅓ cup slivered almonds

4 ounces semisweet chocolate, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with shortening and dust with flour.

Stir cream and sugar together in a bowl. Stir in orange peel, flour, and almonds until combined. Drop batter in teaspoonfuls onto the prepared baking sheets, keeping each cookie well apart from each other.

Bake in the preheated oven until golden brown, 10 to 15 minutes.

Remove from the oven and let cool completely on a wire rack, about 30 minutes.

Spread bottoms of cooled cookies with melted chocolate using a spatula, or spear cookies on a fork and dip bottoms into chocolate. Let dry, bottoms-up, on waxed paper.

An even heavier cream is preferred by some.

Watch cookies carefully while baking, as they burn easily. Cookies will be very thin.

Info | Baked Fish Florentine

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 30 Yield: 30 florentines

TAG : Florentines

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,