Easiest Way to Make Baked Fish Florentine Recipe

Quick And Easy Baked Fish Fillet

Here it is used as a savory filling for delicate fish fillets.

Recipe Summary Quick And Easy Baked Fish Fillet

We love boating here in the Hamptons in NY. Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch the fish going to the hook. With fresh fish, we enjoy very basic, tasty recipes. This is a keeper!

Ingredients | Baked Fish Florentine Recipe

1 pound flounder fillets

½ teaspoon salt

ground black pepper to taste

1 tablespoon lemon juice

2 teaspoons melted butter

1 teaspoon minced onion

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place flounder in a baking dish; season with salt and pepper. Mix lemon juice, butter, and onion together in a bowl; pour over flounder.

Bake in the preheated oven until fish is opaque and flakes easily with a fork, 25 to 30 minutes.

Any white fish can be used in place of the flounder.