Easiest Way to Make Bbc Good Food Macaroni Cheese Lasagne

Overnight Macaroni And Cheese Gratin

We only recommend products and services we wholeheartedly endorse.

Recipe Summary Overnight Macaroni And Cheese Gratin

A French recipe that uses Gruyere instead of Cheddar cheese. Great sophisticated side dish for steaks and roasts.

Ingredients | Bbc Good Food Macaroni Cheese Lasagne

2 cups elbow macaroni

2 cups heavy whipping cream

1 ¼ cups milk

1 cup shredded Gruyere cheese, divided

salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.

Combine heavy cream, milk, and Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.

Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.

Preheat oven to 400 degrees F (200 degrees C).

Bake in the preheated oven until golden and crispy, 15 to 20 minutes.

Substitute Swiss cheese for the Gruyere if desired.

Info | Bbc Good Food Macaroni Cheese Lasagne

prep: 10 mins cook: 24 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

TAG : Overnight Macaroni And Cheese Gratin

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,