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Quesadillas On The Bbq

But after a couple wins they started cooking in the professional barbecue competitions and brought their wives jeanette and emily on board.

Recipe Summary Quesadillas On The Bbq

Quick and easy supper on a hot day. You can substitute cooked chicken or imitation crab for the shrimp, and use your choice of veggies and cheese. Serve with a tossed salad and Mexican rice.

Ingredients | Bbq Cooking Team Logos

½ cup salsa, divided

4 (10 inch) flour tortillas

¼ cup chopped sweet onion

¼ cup chopped green bell pepper

¼ cup chopped red bell pepper

¼ cup chopped tomato

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh chives

¼ cup sliced black olives

1 cup cooked and peeled shrimp

½ cup shredded Cheddar cheese

¼ cup sour cream

Directions

Preheat an outdoor grill for low heat.

Spread 1 tablespoon of salsa on half of each tortilla. Distribute the onion, green bell pepper, red bell pepper, tomato, cilantro, chives, olives, and shrimp evenly among the tortillas. Sprinkle each with cheese, and fold tortillas in half to cover the filling.

Lightly oil the grill grate. Place the filled tortillas directly on the grill. Cook about 2 minutes per side, until cheese is melted and the tortilla has grill marks. Serve with remaining salsa and sour cream.

Info | Bbq Cooking Team Logos

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 quesadillas

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World Cuisine Recipes, Latin American, Mexican,