Healthy Roasted Cauliflower Soup
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Recipe Summary Healthy Roasted Cauliflower Soup
Healthy and hearty roasted cauliflower soup.Ingredients | Beef Cutlet Recipes Healthy1 large head cauliflower, broken into florets2 medium white onions, cut in half lengthwise and thinly sliced3 tablespoons olive oil1 ½ teaspoons ground cumin1 ½ teaspoons ground coriander1 teaspoon salt½ teaspoon ground black pepper2 tablespoons salted butter4 cloves garlic, crushed1 large potato, with skin, cut into 1-inch pieces1 teaspoon ground turmeric1 quart vegetable stock2 tablespoons sliced almondsDirectionsPreheat the oven to 400 degrees F (200 degrees C).Spread out cauliflower and onion on a baking sheet. Drizzle with olive oil and season with cumin, coriander, salt and pepper. Toss to combine.Roast vegetables in the preheated oven until cauliflower is browned and cooked, but not soft, about 25 minutes.Meanwhile, melt butter in a large saucepan over low heat. Add garlic and cook until fragrant, about 3 minutes. Stir in potato and turmeric. Pour in stock, increase heat to medium, and bring to a simmer. Cover and cook until potato is soft, about 10 minutes.Set aside 1 cup roasted cauliflower for topping. Add remaining cauliflower and onion to the soup and return to a simmer. Cook for 5 minutes for flavors to meld. Puree with an immersion blender or food processor until soup is smooth. Adjust seasoning to taste.Toast the almonds in a dry skillet over low heat, stirring occasionally, until golden.Ladle soup into bowls, and top with reserved cauliflower and toasted almonds.Info | Beef Cutlet Recipes Healthyprep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Healthy Roasted Cauliflower SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cauliflower,
