Sweet Banana Bread
Heat 2 cups of water to 110℉.
Recipe Summary Sweet Banana Bread
My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.Ingredients | Bread Sweet Dish Recipe1 ¾ cups all-purpose flour1 ¼ teaspoons baking powder½ teaspoon baking soda¾ teaspoon salt1 (3 ounce) package non-instant vanilla pudding mix⅔ cup white sugar½ cup shortening2 eggs2 tablespoons milk1 ⅓ cups mashed ripe banana⅓ cup chopped walnutsDirectionsIn a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.Info | Bread Sweet Dish Recipeprep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 12 Yield: 1 - 8x4 inch loaf
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