Easiest Way to Make Buttercream Frosting Without Powdered Sugar Recipe

Chocolate Buttercream Frosting

Simple and delicious vanilla buttercream frosting perfect for cakes, cupcakes and more!

Recipe Summary Chocolate Buttercream Frosting

Delicious chocolate frosting!

Ingredients | Buttercream Frosting Without Powdered Sugar Recipe

3 ounces dark chocolate

1 cup butter, room temperature

½ cup unsweetened cocoa powder

¼ cup strong brewed coffee, room temperature, divided

3 ½ cups confectioners' sugar, sifted

Directions

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Cool melted chocolate to room temperature, about 5 minutes.

Beat butter in a bowl using an electric mixer until light and fluffy; add cocoa powder and beat until well combined. Mix 1 tablespoon coffee into creamed butter mixture; add melted chocolate and mix well.

Beat confectioners' sugar, 1 cup at a time, into creamed butter mixture, mixing well before each addition until frosting is smooth. Add remaining coffee, 1 tablespoon at a time, until desired consistency is reached.

Info | Buttercream Frosting Without Powdered Sugar Recipe

prep: 10 mins additional: 5 mins total: 15 mins Servings: 32 Yield: 32 servings

TAG : Chocolate Buttercream Frosting

Desserts, Frostings and Icings, Chocolate,