Five Flavor Pound Cake Ii
When two or more kinds of cake flavours are mixed and matched, it results in some scrumptious cake flavour combinations.
Recipe Summary Five Flavor Pound Cake Ii
I made this cake several years ago. The flavors can be mixed to suit your taste.Ingredients | Cake Mix Flavors At Walmart1 cup butter½ cup vegetable oil5 eggs3 cups white sugar3 cups all-purpose flour½ teaspoon baking powder½ teaspoon salt1 cup milk2 teaspoons coconut extract2 teaspoons rum flavored extract2 teaspoons butter flavored extract1 teaspoon lemon extract2 teaspoons vanilla extract½ cup water1 cup white sugar1 teaspoon almond extractDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.Sift the flour with the baking powder and salt.Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.Bake for 1 1/2 hours or until cake tests done.In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.Info | Cake Mix Flavors At WalmartServings: 14 Yield: 1 tube cake
TAG : Five Flavor Pound Cake IiDesserts, Cakes, Pound Cake Recipes,