Easiest Way to Make Cake With Picture On The Side

Sarah's Spinach Side Dish

Buttercream with fondant bow and lace and real pearl necklaces.

Recipe Summary Sarah's Spinach Side Dish

This is a quick and flavorful way to prepare spinach during a busy weeknight. It goes great with a homestyle meal or when making something lite and healthy. Regular butter or whole milk can be substituted. I use whipped butter and low-fat milk to reduce saturated fat. Fresh spinach may be used, although I recommend frozen, but will need to be boiled until tender, finely chopped, and dried very well. Double the sauce ingredients to make a slightly creamy texture. Recipe makes 2 regular or 3 small servings. Hope you like it.

Ingredients | Cake With Picture On The Side

1 tablespoon whipped butter

1 tablespoon all-purpose flour

1 pinch garlic salt

1 pinch kosher salt

¼ cup low-fat milk

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Directions

Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.

Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.

Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.

Info | Cake With Picture On The Side