Easiest Way to Make Carnival Squash Soup Recipe

Kabocha Squash And Shrimp Soup

This elegant and smooth squash soup recipe gives you more than your daily quota for vitamin a in just one bowl.

Recipe Summary Kabocha Squash And Shrimp Soup

This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup.

Ingredients | Carnival Squash Soup Recipe

1 teaspoon olive oil

2 green onions, chopped

2 pounds kabocha squash, peeled and cubed

1 tablespoon dried shrimp

2 teaspoons white sugar

½ teaspoon salt

1 (14.5 ounce) can chicken broth

1 cup water, or as needed

Directions

Heat olive oil in a skillet over medium heat; cook and stir green onions until fragrant, about 1 minute. Add kabocha squash, shrimp, sugar, and salt; cook and stir until squash is lightly browned but still tender, 3 to 4 minutes. Remove skillet from heat.

Bring chicken broth to a boil in a pot; add squash and shrimp. Pour in enough water to cover squash by 1/2 inch. Simmer until squash is tender, 10 to 15 minutes.

Info | Carnival Squash Soup Recipe

prep: 15 mins cook: 19 mins total: 34 mins Servings: 4 Yield: 4 servings

TAG : Kabocha Squash And Shrimp Soup

Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,