Featured image of post Easiest Way to Make Cherry Chipotle Rub

Easiest Way to Make Cherry Chipotle Rub

Very good on pork, poultry or fish.

Cherry-Chipotle Glazed Back Ribs

Eine ganz besondere gewürzmischung wurde von der sauerländer bbcrew entwickelt.

Recipe Summary Cherry-Chipotle Glazed Back Ribs

Chipotle chile powder imparts great smoky heat to these tender, grilled pork back ribs with a cherry-chipotle glaze.

Ingredients | Cherry Chipotle Rub

  • ¼ cup light brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed
  • 1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained
  • ¾ cup apple juice, in a spray bottle
  • 1 ½ cups ketchup
  • ½ cup light brown sugar
  • ½ cup distilled white vinegar, plus
  • 1 tablespoon distilled white vinegar
  • ⅓ cup water, plus
  • 1 tablespoon water
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon chipotle chile powder
  • ¼ teaspoon black pepper
  • ⅓ cup cherry preserves
  • Directions

  • About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
  • Meanwhile, make the glaze. Combine all ingredients except cherry preserves in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 20 minutes until slightly thickened, stirring frequently. Remove from heat; stir in preserves. Set aside to cool.
  • Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
  • Place the ribs, meaty side down, over a drip pan and cook for 2 hours spraying both sides of ribs with apple juice every 20 to 30 minutes. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
  • Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
  • Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.
  • Serve ribs with remaining glaze.
  • Serving Suggestions: Round out the menu with a crisp green salad with ranch dressing and a pot of spicy Texas-style pinto beans.
  • Recipe by BBQ Pit Master, Tuffy Stone.
  • Info | Cherry Chipotle Rub

    prep: 10 mins cook: 3 hrs 30 mins additional: 1 hr total: 4 hrs 40 mins Servings: 4 Yield: 4 servings

    TAG : Cherry-Chipotle Glazed Back Ribs

    Trusted Brands: Recipes and Tips, Smithfield®,


    Images of Cherry Chipotle Rub

    Cherry Chipotle Rub - We keep it simple with a few spices and flavors, but the results will blow your mind.

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