Mardi Gras Jambalaya
Oil, boneless, skinless chicken thighs, paprika, black pepper, garlic powder, cajun seasoning, cayenne, salt, andouille sausages, sweet onion, celery, green pepper, jalapeño, garlic, chicken stock 78 tips.
Recipe Summary Mardi Gras Jambalaya
The taste of The Big Easy has never been this simple or delicious.Ingredients | Chicken Jambalaya Recipe Tesco2 tablespoons oil, divided8 ounces uncooked medium shrimp8 ounces boneless, skinless chicken breasts, cut into bite-size pieces4 ounces andouille sausage or kielbasa, cut into half-moon slices2 medium ribs celery, chopped2 small red and/or green bell peppers, chopped1 large clove garlic, finely chopped2 cups water1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & RiceDirectionsIn large skillet, heat 1 tablespoon oil over medium high heat. Season shrimp with salt and pepper if desired. Cook shrimp until just pink, about 1 minute a side, remove and reserve (shrimp will not be fully cooked).Season chicken with salt and pepper if desired and in same skillet, brown chicken on all sides, about 5 minutes, remove and reserve.Add remaining tablespoon oil to skillet and cook sausage, stirring occasionally until browned, about 4 minutes.Stir celery into skillet and cook until translucent, about 3 minutes. Add peppers to skillet and cook until slightly softened, about 2 minutes. Stir in garlic and cook until fragrant, about 30 seconds.Add water and Knorr® Cajun Sides™ - Red Beans & Rice to skillet, stir to combine. Bring to a boil, cover, reduce heat slightly and simmer 5 minutes. Stir in reserved chicken and shrimp and cook 3 - 4 minutes more or until rice is tender. Let stand 2 minutes. Serve.Info | Chicken Jambalaya Recipe Tescoprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 cups
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