Easiest Way to Make Chickpea Tomato Stew Spanish

Italian Stewed Tomatoes

Tomato, chickpea and potato stew with toasted quinoa.

Recipe Summary Italian Stewed Tomatoes

Tomatoes stewed with celery, onion, green pepper and basil.

Ingredients | Chickpea Tomato Stew Spanish

24 large tomatoes - peeled, seeded and chopped

1 cup chopped celery

½ cup chopped onion

¼ cup chopped green bell pepper

2 teaspoons dried basil

1 tablespoon white sugar

Directions

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Info | Chickpea Tomato Stew Spanish

prep: 30 mins cook: 10 mins total: 40 mins Servings: 9 Yield: 7 pints

TAG : Italian Stewed Tomatoes

Side Dish, Vegetables, Tomatoes,

Images of Chickpea Tomato Stew Spanish

Chickpea Tomato Stew Spanish - This chorizo and chickpea stew recipe is prevalent in spain, it is made with asturian chorizo, bacon, spinach, celery and tomatoes.