Easiest Way to Make Chili's Chicken Southwest Soup

Southwest Chicken

Add in shredded chicken and serve with a scoop of rice or your favorite garnishes.

Recipe Summary Southwest Chicken

Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.

Ingredients | Chili's Chicken Southwest Soup

1 tablespoon vegetable oil

4 skinless, boneless chicken breast halves

1 (10 ounce) can diced tomatoes with green chile peppers

1 (15 ounce) can black beans, rinsed and drained

1 (8.75 ounce) can whole kernel corn, drained

1 pinch ground cumin

Directions

In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.

Info | Chili's Chicken Southwest Soup

Servings: 4 Yield: 4 servings

TAG : Southwest Chicken

World Cuisine Recipes, Latin American, Mexican,