Southwest Tortilla Soup
Very same chooses my homemade chili.
Recipe Summary Southwest Tortilla Soup
An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes.Ingredients | Chili's Southwest Chicken Soup Recipe1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes1 cup chopped onion6 cloves garlic, chopped1 tablespoon olive oil2 cups shredded chicken meat*1 (15 ounce) can corn, drained1 (15 ounce) can black beans, rinsed and drained1 (4 ounce) can mild green chiles, chopped1 (32 ounce) carton low-sodium chicken broth2 (14.5 ounce) cans chopped tomatoes with Mexican spicesTortilla chipsChopped avocadoSliced black olivesShredded cheeseChopped green onionsSour creamChopped cilantroDirectionsSweat onions and garlic in olive oil.Add chicken, corn, beans and chilies and heat thoroughly.Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.* We prefer rotisserie chicken for this recipe.Info | Chili's Southwest Chicken Soup RecipeServings: 6 Yield: 6 servings
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