Easiest Way to Make Chop Suey Saus Ferdig

American Chop Suey

System of a down chop suey.

Recipe Summary American Chop Suey

This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.

Ingredients | Chop Suey Saus Ferdig

1 pound lean ground beef

½ cup chopped celery

½ cup chopped onion

1 (14.5 ounce) can stewed tomatoes

2 (15 ounce) cans spaghetti with sauce

Directions

In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

Info | Chop Suey Saus Ferdig

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : American Chop Suey

Main Dish Recipes, Pasta,