Easiest Way to Make Cinnamon Apple Bread Pudding Recipe

Sourdough Cinnamon Raisin Bread

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Recipe Summary Sourdough Cinnamon Raisin Bread

This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.

Ingredients | Cinnamon Apple Bread Pudding Recipe

1 cup mature sourdough starter

1 egg

2 tablespoons margarine, softened

2 teaspoons margarine, softened

1 ⅔ cups unbleached all-purpose flour

⅓ cup raisins

2 tablespoons white sugar

2 teaspoons white sugar

¼ teaspoon salt

¼ cup white sugar

2 teaspoons ground cinnamon

2 teaspoons milk

Directions

Place sourdough starter, egg, 2 tablespoons plus 2 teaspoons margarine, flour, raisins, 2 tablespoons plus 2 teaspoons sugar, and salt in a bread machine in that order. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.

Place dough in a lightly greased bowl and cover with a towel. Place in a draft-free place to rise until doubled, 8 hours to overnight.

Mix sugar and cinnamon together in a small bowl.

Turn dough out on a floured surface. Roll into a 9-inch wide rectangle about 1/2-inch thick. Brush milk over dough; sprinkle cinnamon-sugar on top. Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. Let rise until at least 1 inch above the rim of the pan, about 1 hour.

Preheat the oven to 350 degrees F (175 degrees C).

Bake loaf in the preheated oven until golden brown, about 45 minutes.

Info | Cinnamon Apple Bread Pudding Recipe

prep: 10 mins cook: 45 mins additional: 10 hrs 30 mins total: 11 hrs 25 mins Servings: 10 Yield: 1 loaf

TAG : Sourdough Cinnamon Raisin Bread

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