Biscuits
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Recipe Summary Biscuits
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.Ingredients | Cream Cracker Biscuit4 cups all-purpose flour¼ cup baking powder1 ½ cups butter, cut into large chunks1 ¾ cups buttermilk8 ounces crumbled cooked baconDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.Margarine can be substituted for the butter.Info | Cream Cracker Biscuitprep: 15 mins cook: 20 mins total: 35 mins Servings: 16 Yield: 16 servings
TAG : BiscuitsBreakfast and Brunch, Meat and Seafood, Bacon,
