Margherita&Reg; Crispy Pepperoni Chips
Fresh oyster mushrooms, crispy mushrooms.
Recipe Summary Margherita&Reg; Crispy Pepperoni Chips
Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.Ingredients | Crispy Mushroom Chips Philippines6 ounces sliced Margherita® Pepperoni, to desired thickness*1 teaspoon garlic powder1 teaspoon dried parsley1 pinch Grated Parmesan cheese1 pinch Fennel seeds¾ cup sour cream3 tablespoons dried parsleyDirectionsPreheat the oven to 425 degrees (see footnote for microwave preparation).On a baking pan, place pepperoni slices evenly in rows.Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.Place the pan inside the oven and bake for 10 to 15 minutes.Remove from pan, and let cool for 30 seconds.Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.* Instead of sliced pepperoni, you may also use the deli sized pepperoni cut into thirds or quarters.May also prepare in the microwave on a microwave-safe plate lined with paper towels for 60-90 seconds.Info | Crispy Mushroom Chips Philippinesprep: 5 mins cook: 15 mins total: 20 mins Servings: 1 Yield: 1 serving
TAG : Margherita&Reg; Crispy Pepperoni ChipsTrusted Brands: Recipes and Tips, Margherita® Meats,
