Easiest Way to Make D'anjou Pear Vs Bartlett

Pear Vinaigrette

Our 'd'anjou pear & cinnamon' tastes just like the pear tart we make using pears from our own tree!.

Recipe Summary Pear Vinaigrette

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

Ingredients | D'anjou Pear Vs Bartlett

1 ripe pear - peeled, cored, and chopped

½ cup white wine

1 clove garlic, chopped

2 teaspoons Dijon mustard

¼ cup white balsamic vinegar

1 teaspoon ground black pepper

¼ teaspoon sea salt

½ cup olive oil

Directions

Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

Info | D'anjou Pear Vs Bartlett

prep: 10 mins total: 10 mins Servings: 12 Yield: 1 1/2 cups

TAG : Pear Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,