Easiest Way to Make Dijon Mustard Chicken Breast Recipe

Chicken Mushroom Dijon

Tangy and creamy chicken & broccoli sauce.

Recipe Summary Chicken Mushroom Dijon

This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special. You may want to double the sauce and serve it over rice.

Ingredients | Dijon Mustard Chicken Breast Recipe

½ cup milk

⅓ cup all-purpose flour

4 skinless, boneless chicken breast halves, pounded to an even thickness

3 tablespoons vegetable oil

1 tablespoon butter

2 cups thinly sliced mushrooms

2 tablespoons dry white wine (Optional)

1 ½ cups prepared chicken gravy

1 cup half-and-half

1 ½ tablespoons Dijon mustard

salt and ground black pepper to taste

Directions

Pour milk into a wide, shallow bowl. Spread flour into a separate wide, shallow bowl. Dip each chicken breast half into milk to coat; move to the dish with the flour and press chicken into flour to coat entirely.

Heat oil in skillet over medium-high heat. Fry chicken in hot oil until golden brown, about 3 minutes per side. Remove chicken to a plate; drain fat from the skillet and return to medium-high heat.

Melt butter in the skillet. Saute mushrooms in hot butter until softened, about 2 minutes. Pour white wine over the mushrooms. Stir gravy, half-and-half, and mustard with the mushrooms; season with salt and pepper. Bring the liquid to a simmer and cook for 2 minutes.

Return chicken to the skillet and cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Dijon Mustard Chicken Breast Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Chicken Mushroom Dijon

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,