Easiest Way to Make Fillet Of Fish Florentine

Baked Fish Fillets

Place fish in shallow baking dish and sprinkle with lemon juice, wine, oregano and oil.

Recipe Summary Baked Fish Fillets

Good recipe for any filleted fish. If using other fish, cook time may vary depending on the type and thickness of fillets.

Ingredients | Fillet Of Fish Florentine

1 tablespoon vegetable oil, or to taste

2 pounds mackerel fillets

1 teaspoon salt

⅛ teaspoon ground black pepper

¼ cup butter, melted

2 tablespoons lemon juice

⅛ teaspoon ground paprika

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.

Place mackerel fillets in the baking pan; season with salt and pepper.

Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.

Bake in the preheated oven until mackerel flakes easily with a fork, 20 to 25 minutes.

Info | Fillet Of Fish Florentine

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Baked Fish Fillets

Seafood, Fish,

Fillet Of Fish Florentine - Place all 'fish bundles' seam side down into a prepared baking dish, leaving a little space in between.

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