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30-Minute White Bean Chili

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Recipe Summary 30-Minute White Bean Chili

This is a healthy chili made with 2 kinds of white beans and low-fat ground turkey breast. Fast, easy, and reheats well.

Ingredients | Foodcycler Fc-30 Australia

2 tablespoons olive oil

1 pound ground turkey breast

1 onion, diced

1 green bell pepper, diced

1 teaspoon minced garlic

1 (14.5 ounce) can diced tomatoes

2 stalks celery, diced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon crushed bay leaf

½ teaspoon dried basil

1 cup water, or more to taste

1 (15 ounce) can navy beans, drained

1 (15 ounce) can lima beans, drained

salt and ground black pepper to taste

Directions

Heat olive oil in a large pot over medium heat. Add turkey, onion, green bell pepper, and garlic; cook and stir until turkey is browned and onion is translucent, about 5 minutes.

Stir tomatoes, celery, cumin, chili powder, bay leaf, and basil into the pot. Pour in water; cover and simmer until celery is tender and chili has reached desired thickness, 10 to 15 minutes. Stir in navy beans and lima beans; cook until heated through, 5 to 10 minutes. Season with salt and pepper.

The cumin in this recipe is what makes it smoky and rich and delicious. I don't recommend omitting it.

If serving over rice, make chili thicker.

Info | Foodcycler Fc-30 Australia

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : 30-Minute White Bean Chili

Soups, Stews and Chili Recipes, Chili Recipes, Turkey Chili Recipes,