Easiest Way to Make French Omelette Technique

Cheese Omelette

Rolled rather than folded, the ideal french omelette is very pale yellow in color, almost impossibly even in shape when it comes to the proper technique for a truly great french omelette, there are.

Recipe Summary Cheese Omelette

My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.

Ingredients | French Omelette Technique

3 eggs

1 tablespoon milk, or as needed

salt and freshly ground white pepper to taste

2 tablespoons butter

¼ cup shredded Emmentaler cheese

Directions

Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.

Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.

Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.

You can use any kind of cheese in this omelette, we just love Emmentaler cheese.

Info | French Omelette Technique

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 omelette

TAG : Cheese Omelette

Breakfast and Brunch, Eggs, Omelet Recipes,

Images of French Omelette Technique

French Omelette Technique / If you've never had a french omelette, you haven't truly experienced the full potential of how in order to achieve a fluffy, custardy french omelette, you have to master the proper technique.