French Onion Soup
French onion soup is not just a forever favorite of mine, it's — along with the other recipes i updated this month — what i consider a core recipe in my arsenal because it aligns with so much that i think is essential french onion soup.
Recipe Summary French Onion Soup
An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!Ingredients | French Onion Soup Can3 tablespoons butter3 onions, thinly sliced2 tablespoons water2 ½ tablespoons all-purpose flour6 ⅓ cups chicken stock⅓ cup white wine1 tablespoon white wine½ teaspoon salt¼ teaspoon ground black pepper6 (1/2 inch) slices French baguette½ cup shredded Gruyère cheeseDirectionsMelt butter in a large saucepan over low heat. Add onions; cook, stirring constantly, until golden, 15 to 30 minutes. Add water; cover and cook until onions are very tender, about 15 minutes.Sprinkle flour into the saucepan; cook, stirring constantly, until onions are coated, about 5 minutes. Pour in chicken stock and 1/3 cup plus 1 tablespoon white wine; season with salt and pepper. Bring to a boil; reduce heat and simmer gently until flavors combine, about 20 minutes.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Toast baguette slices until very crisp, 3 to 5 minutes. Divide slices among 6 oven-safe soup bowls. Ladle soup on top. Sprinkle Gruyère cheese over each bowl.Transfer bowls to the preheated oven; broil until cheese is melted and bubbly, 3 to 5 minutes.Do as the French do and remove the inner core of the onions before slicing. The French believe this makes the onion easier to digest.Substitute Comté cheese for the Gruyere if desired.Info | French Onion Soup Canprep: 15 mins cook: 1 hr 6 mins total: 1 hr 21 mins Servings: 6 Yield: 6 servings
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