Easiest Way to Make French Onion Soup Panera Review

Vegan French Onion Soup

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Recipe Summary Vegan French Onion Soup

You don't have to be vegan to enjoy this truly tasty soup! Try it... surprise yourself that vegan can be fabulous!

Ingredients | French Onion Soup Panera Review

2 tablespoons buttery spread (such as Smart Balance®)

1 tablespoon vegetable oil

3 pounds onions, halved and thinly sliced

3 cloves garlic, minced

½ teaspoon salt

2 tablespoons all-purpose flour

6 cups low-sodium vegetable broth

⅓ cup dry sherry

1 teaspoon Dijon mustard

1 teaspoon sherry vinegar

6 slices sourdough bread, toasted

⅔ cup shredded vegan cheese

Directions

Heat buttery spread and oil in a large, heavy saucepan over medium heat. Add onions, garlic, and salt. Cook for 5 minutes, stirring often. Reduce heat to very low and cook, stirring occasionally, until onions are very tender and brown, 50 to 60 minutes.

Add flour and cook, stirring constantly, for 3 to 4 minutes. Blend in broth, sherry, and Dijon mustard. Cover and simmer, stirring occasionally, for 15 minutes. Stir in sherry vinegar.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Ladle soup into 6 oven-proof bowls. Top each bowl with a slice of toast and some vegan cheese. Broil until cheesy is bubbly and golden, 1 to 2 minutes. Serve hot.

Info | French Onion Soup Panera Review

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Vegan French Onion Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes, French Onion Soup Recipes,