Lemon Garlic Chicken Breasts
But if you'd like to mix things up.
Recipe Summary Lemon Garlic Chicken Breasts
Its so easy and so tasty. Serve over cooked vermicelli.Ingredients | Garlic Herb Chicken Breast Bakedcooking spray1 clove garlic, minced4 skinless, boneless chicken breast halvessalt and ground black pepper to taste¾ cup chicken broth1 tablespoon lemon juiceDirectionsLightly spray a nonstick skillet with cooking spray and place over low heat; cook and stir garlic until fragrant and lightly browned, 2 to 3 minutes.Season chicken with salt and pepper and place in skillet with garlic; cook over medium heat until browned on both sides, 10 to 12 minutes. Add chicken broth and lemon juice; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Transfer chicken to a serving dish, reserving liquid in skillet. Continue simmering liquid until slightly reduced, about 3 minutes. Pour liquid over chicken.Info | Garlic Herb Chicken Breast Bakedprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Lemon Garlic Chicken BreastsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,