Moist Garlic Roasted Chicken
Roasted garlic chicken recipe, whole chicken, brined in a garlic salt brine, then roasted.
Recipe Summary Moist Garlic Roasted Chicken
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps moist!Ingredients | Garlic Herb Roasted Chicken Pieces1 (4 pound) whole chickensalt and pepper to taste1 large lemon, sliced6 cloves garlic, sliced6 sprigs thymeDirectionsPreheat oven to 325 degrees F (165 degrees C).Place a large sheet of parchment paper into the middle of a roasting tray. The parchment must be large enough to completely envelop the chicken. Season the chicken with salt and pepper, stuff with half of the lemon slices, and place breast side up in the middle of the parchment paper. Sprinkle garlic slices, and thyme sprigs evenly over the chicken. Lay the remaining lemon slices over the breast. Fold the parchment over the chicken forming a loose parcel.Bake in the preheated oven until the chicken has cooked, about 1 1/2 to 2 hours. A meat thermometer inserted into thickest part of the thigh should reach 180 degrees F.Info | Garlic Herb Roasted Chicken Piecesprep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 6 Yield: 1 whole chicken
TAG : Moist Garlic Roasted ChickenMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,