Easiest Way to Make Ginger Milk Tea Boba

Hot And Spicy Himalayan Tea (Chai Tea)

The best kinds of tea to because the tea will be watered down with milk and ice cubes, you want to start off with a pretty strong tasting tea.

Recipe Summary Hot And Spicy Himalayan Tea (Chai Tea)

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Ingredients | Ginger Milk Tea Boba

7 cups water

6 tablespoons light brown sugar

1 ¼ inch piece fresh ginger root, peeled and chopped

1 cinnamon stick

6 green cardamom pods

12 whole cloves

2 bay leaves

1 tablespoon fennel seeds

½ teaspoon black peppercorns

2 tablespoons Darjeeling tea leaves

1 cup milk

Directions

Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Substitute anise seeds for fennel seeds, if desired. Substitute honey for the brown sugar, if desired.

Info | Ginger Milk Tea Boba

prep: 5 mins cook: 25 mins additional: 10 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Hot And Spicy Himalayan Tea (Chai Tea)

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