Easiest Way to Make Gluten Free Banana Pancake Recipe

Gluten-Free Naturally Sweetened Banana Pancakes

High protein and low cal, these pancakes are super quick and easy to make and can be topped with anything same as any other pancakes, keep.

Recipe Summary Gluten-Free Naturally Sweetened Banana Pancakes

A couple years ago my family went on a low-sugar, dairy-free, and gluten-free diet. This recipe is sweetened by fruit and has no gluten, dairy, or added sweetener except the applesauce and banana.

Ingredients | Gluten Free Banana Pancake Recipe

1 ⅔ cups brown rice flour

1 cup sorghum flour

¾ cup millet flour

¼ cup ground chia seeds

1 ½ tablespoons baking powder

3 ¾ cups banana puree

¾ cup chopped walnuts

3 eggs

½ cup rice milk

½ cup applesauce

½ cup vegetable oil

1 ¾ teaspoons salt

1 ½ teaspoons ground cinnamon

Directions

Whisk brown rice flour, sorghum flour, millet flour, ground chia seeds, and baking powder together in a bowl. Whisk banana puree, walnuts, eggs, rice milk, applesauce, vegetable oil, salt, and cinnamon together in a separate large bowl. Whisk flour mixture into banana mixture until smooth, thick batter forms.

Heat a griddle or large skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle, spreading as necessary to form pancake shape. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

An electric griddle preheated to 375 degrees F (190 degrees C) can also be used for this recipe.

Info | Gluten Free Banana Pancake Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 pancakes

TAG : Gluten-Free Naturally Sweetened Banana Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,