Easiest Way to Make Ground Beef Cutlet Recipe

Ground Beef And Vegetable Stew

Cutlet is one of the tastiest persian meals, that you can cook and refrigrate for days.

Recipe Summary Ground Beef And Vegetable Stew

This is a stew made with ground beef. My family loves this rich and hearty stew. Good on a cold night.

Ingredients | Ground Beef Cutlet Recipe

1 pound ground beef

1 small onion, finely chopped

1 clove garlic, finely chopped

4 cups water

2 tablespoons beef base

1 (8 ounce) can tomato sauce

1 tablespoon Worcestershire sauce

1 teaspoon ground black pepper

½ teaspoon celery salt

¼ teaspoon ground marjoram

5 large carrots, cut into rounds

4 medium potatoes, peeled and cubed

1 cup green beans, trimmed and cut into 1-inch pieces

3 tablespoons all-purpose flour

2 tablespoons water, or more as needed

Directions

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.

Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.

Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.

You can use fresh or frozen green beans.

Info | Ground Beef Cutlet Recipe

prep: 25 mins cook: 1 hr 5 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Ground Beef And Vegetable Stew

Soups, Stews and Chili Recipes, Stews, Beef,