Easiest Way to Make How To Sculpt A Hand In Blender

Blender Hollandaise Sauce

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Recipe Summary Blender Hollandaise Sauce

The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

Ingredients | How To Sculpt A Hand In Blender

3 egg yolks

¼ teaspoon Dijon mustard

1 tablespoon lemon juice

1 dash hot pepper sauce (e.g. Tabasco™)

½ cup butter

Directions

In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.

Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

Info | How To Sculpt A Hand In Blender

prep: 5 mins total: 5 mins Servings: 6 Yield: 6 servings

TAG : Blender Hollandaise Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,