Easiest Way to Make Indian Springfield Dark Horse Sagebrush Smoke

Dark Chocolate Popcorn

Indian upgraded our springfield dark horse intake with the thunder stroke stage one performance intake.

Recipe Summary Dark Chocolate Popcorn

Yummy, decadent snack for any time of the day.

Ingredients | Indian Springfield Dark Horse Sagebrush Smoke

¾ cup white sugar

½ cup butter

¼ cup unsweetened cocoa powder

¼ cup corn syrup

1 teaspoon vanilla extract

8 cups popped popcorn

Directions

Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.

Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.

Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.

Remove from oven and cool to room temperature; break into clumps.

Info | Indian Springfield Dark Horse Sagebrush Smoke

prep: 10 mins cook: 32 mins total: 42 mins Servings: 16 Yield: 8 cups

TAG : Dark Chocolate Popcorn

Desserts, Chocolate Dessert Recipes, Dark Chocolate,

Images of Indian Springfield Dark Horse Sagebrush Smoke

Indian Springfield Dark Horse Sagebrush Smoke : The standard is painted in thunder black and burgundy metallic/titanium metallic and the dark horse is available in thunder black smoke, sagebrush smoke, and white smoke.