Spaghetti Italian
I am a big fan of picnics and breakfast outside on a.
Recipe Summary Spaghetti Italian
Delicious and not so sweet. Good to the last bowl!!Ingredients | Italian Buffet Recipes½ pound Italian sausage4 (6.5 ounce) cans tomato sauce1 (14.5 ounce) can diced tomatoes2 bay leaves1 teaspoon Italian seasoning½ teaspoon garlic powder1 teaspoon dried basil1 teaspoon dried oreganosalt and pepper to taste1 (8 ounce) package spaghettiDirectionsIn a large skillet, brown sausage over medium heat; drain and set aside.In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.Simmer over medium-low heat for at least one hour; it is best if simmered all day.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Mix sauce with hot pasta; serve.Info | Italian Buffet Recipesprep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 4 to 6 servings
TAG : Spaghetti ItalianWorld Cuisine Recipes, European, Italian,
