Baked Pumpkin Custard From Eagle Brand&Reg;
The company was founded in 1919 and is headquartered in the united states.
Recipe Summary Baked Pumpkin Custard From Eagle Brand&Reg;
Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.Ingredients | Kitchen Appliances Brands3 large eggs1 cup 100% pure pumpkin1 ½ teaspoons pumpkin pie spice1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk1 ⅓ cups whole milk1 teaspoon vanilla extract¼ teaspoon saltSweetened whipped creamGround cinnamonDirectionsHeat oven to 350 degrees F. Whisk eggs in large bowl. Stir in pumpkin and pumpkin pie spice until blended. Whisk in sweetened condensed milk, milk, vanilla and salt until blended.Pour into 6 (6-ounce) custard cups. Place custard cups in a 13 x 9-inch baking dish. Place dish on oven rack in center of oven. Pour boiling water into pan around custard cups to a depth of 1 1/4 inches.Bake 35 minutes or until centers are almost set. Remove custard cups from baking dish and cool on wire rack. Serve warm or cold. Top with whipped cream and sprinkle with cinnamon just before serving.Info | Kitchen Appliances Brandsprep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings
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