All American Trifle
Two perpendicular walls house all of the appliances and cabinets, and then meet at.
Recipe Summary All American Trifle
This is a creamy, fruity, heavenly dessert. I've been told it's like super-charged strawberry shortcake!Ingredients | Kitchen Layout With All Appliances On One Wall3 pounds fresh strawberries, hulled and slicedΒΌ cup white sugar1 quart heavy cream1 (3.3 ounce) package instant white chocolate pudding mix1 (6 ounce) container lemon yogurt2 tablespoons coconut-flavored rum, or to taste, divided (Optional)2 (16 ounce) prepared pound cakes, cubed2 pints fresh blueberries, or as neededDirectionsIn a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside. Chill a large metal mixing bowl and beaters from an electric mixer.Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed.Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum. Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries. Spread a thick layer of whipped cream over the berries. Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve. Refrigerate leftovers.Info | Kitchen Layout With All Appliances On One Wallprep: 30 mins additional: 10 mins total: 40 mins Servings: 15 Yield: 1 10x15-inch pan
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