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Classic Bellini Cocktail

Kris goto, des surfeuses en parapluie dans des vagues de cheveux.

Recipe Summary Classic Bellini Cocktail

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Ingredients | Kris Goto Artist

2 fluid ounces peach juice

4 fluid ounces chilled sparkling wine

1 tablespoon raspberry juice (Optional)

Directions

Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Purists do not use Champagne to make this cocktail; it can be too flavorful and hide the subtle peach flavor.

If a non-alcoholic cocktail is desired, use sparkling water in place of the sparkling wine.

Info | Kris Goto Artist

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving

TAG : Classic Bellini Cocktail

World Cuisine Recipes, European, Italian,

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Kris Goto Artist / Kris goto art | @thesuncollectivehi kris goto is a hawaii based artist who works on a mixture of large murals and small giclée prints.