Easiest Way to Make Lentejas Españolas Chorizo

Papas Con Chorizo (Mexican Chorizo And Potatoes)

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Recipe Summary Papas Con Chorizo (Mexican Chorizo And Potatoes)

The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and hot sauce, with a side of avocado. Home- or store-made chorizo is best, however, feel free to use your favorite brand.

Ingredients | Lentejas Españolas Chorizo

1 ¼ pounds Yukon gold potatoes, cut into 3/4-inch cubes

¾ pound fresh Mexican chorizo sausage, casing removed

vegetable oil, as needed

1 small onion, diced

salt and ground black pepper to taste

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly soft, 5 to 6 minutes. Drain.

Meanwhile, cook chorizo over medium-high heat in a large skillet, breaking up any large clumps, until browned, 5 to 6 minutes. Remove chorizo to a paper towel-lined plate using a slotted spoon, reserving about 1 tablespoon of grease in the skillet. Add oil if necessary to make up 1 tablespoon.

Cook onion in the same skillet over medium heat, stirring occasionally, until they begin to soften and brown, 4 to 5 minutes. Add potatoes to the skillet and saute until potatoes are lightly browned, 5 to 7 minutes. Stir in chorizo and season with salt and pepper.

Info | Lentejas Españolas Chorizo

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Papas Con Chorizo (Mexican Chorizo And Potatoes)

Side Dish, Potato Side Dish Recipes,