Tea Tassies
Preheated teapot will keep the water temperature high throughout the brewing.
Recipe Summary Tea Tassies
Wonderful filled cookiesIngredients | Loose Leaf Tea Brewer2 cups all-purpose flour⅔ cup butter½ cup white sugar2 (3 ounce) packages cream cheese4 eggs2 cups chopped walnuts2 cups packed brown sugar4 teaspoons butter2 teaspoons vanilla extract1 pinch saltDirectionsPreheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.Press into sandbakkel tins.Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.Info | Loose Leaf Tea BrewerServings: 36 Yield: 6 dozen
TAG : Tea TassiesDesserts, Cookies,
