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Hot And Spicy Himalayan Tea (Chai Tea)

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Recipe Summary Hot And Spicy Himalayan Tea (Chai Tea)

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Ingredients | Loose Tea Leaves Png

7 cups water

6 tablespoons light brown sugar

1 ¼ inch piece fresh ginger root, peeled and chopped

1 cinnamon stick

6 green cardamom pods

12 whole cloves

2 bay leaves

1 tablespoon fennel seeds

½ teaspoon black peppercorns

2 tablespoons Darjeeling tea leaves

1 cup milk

Directions

Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Substitute anise seeds for fennel seeds, if desired. Substitute honey for the brown sugar, if desired.

Info | Loose Tea Leaves Png

prep: 5 mins cook: 25 mins additional: 10 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Hot And Spicy Himalayan Tea (Chai Tea)

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