Easiest Way to Make Mayonnaise Recipe Ingredients

Corn Fritters With Raspberry Mayonnaise

Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend.

Recipe Summary Corn Fritters With Raspberry Mayonnaise

Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case.

Ingredients | Mayonnaise Recipe Ingredients

2 cups oil, or as needed

1 cup pancake mix (such as Bisquick®)

¼ cup milk

1 egg, beaten

1 (14 ounce) can whole kernel corn, drained

ground black pepper to taste

¼ cup raspberry preserves

1 cup mayonnaise

Directions

Heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.

Working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. Transfer cooked fritters to a paper towel-lined plate to drain.

Melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. Serve fritters with raspberry mayonnaise.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Mayonnaise Recipe Ingredients

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Corn Fritters With Raspberry Mayonnaise

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