Easiest Way to Make Nature's Own Whole Grain Bread Nutrition

Whole Grain Pancakes

Nature's own 100% whole grain is a delicious way to do something good for your family.

Recipe Summary Whole Grain Pancakes

Delicious and healthy whole grain pancakes. I love these topped with berries and yogurt.

Ingredients | Nature's Own Whole Grain Bread Nutrition

1 cup whole wheat flour

½ cup rolled oats

¼ cup cornmeal

3 tablespoons flaxseed meal

3 tablespoons brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 egg, beaten

2 cups buttermilk

cooking spray

Directions

In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.

Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).

Info | Nature's Own Whole Grain Bread Nutrition

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 8 pancakes

TAG : Whole Grain Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,

Images of Nature's Own Whole Grain Bread Nutrition

Nature's Own Whole Grain Bread Nutrition - Cooking light nutrition editor lisa valente, ms, rd, says, sprouted grain breads tend to be lower in sodium and they're whole grain to boot.