Easiest Way to Make Nutella Hazelnut Spread With Cocoa 750G

Nutella&Reg; Cookies

Nutella® goes with a variety of foods, such as pancakes, crepes & oats.

Recipe Summary Nutella&Reg; Cookies

These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.

Ingredients | Nutella Hazelnut Spread With Cocoa 750G

½ cup butter, at room temperature

½ cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup chocolate-hazelnut spread (such as Nutella®)

1 cup all-purpose flour

¼ cup unsweetened cocoa powder

1 cup milk chocolate chips

½ cup chopped hazelnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.

Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.

Remove cookies from the oven and serve immediately or allow to cool.

Sliced hazelnuts can be used instead of chopped hazelnuts, if preferred.

This can be divided into 2 separate batches. You can put the second batch in a plastic bag and refrigerate for a few days, or you could place in the freezer for a longer time. Let it come back to room temperature for a little bit before dropping onto the cookie sheet.

Info | Nutella Hazelnut Spread With Cocoa 750G

prep: 20 mins cook: 10 mins total: 30 mins Servings: 24 Yield: 24 cookies

TAG : Nutella&Reg; Cookies

Desserts, Cookies, Drop Cookie Recipes,