Old-Fashioned Divinity Candy
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Recipe Summary Old-Fashioned Divinity Candy
This is a soft white candy made with light corn syrup.Ingredients | O Divine Redeemer Sheet Music2 cups white sugar½ cup light corn syrup½ cup hot water¼ teaspoon salt2 egg whites1 teaspoon vanilla extractDirectionsIn a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.Info | O Divine Redeemer Sheet Musicprep: 20 mins cook: 30 mins total: 50 mins Servings: 18 Yield: 1 1/2 dozen
TAG : Old-Fashioned Divinity CandyDesserts, Candy Recipes, Divinity Recipes,
