No-Yeast "Everything" Dinner Rolls
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Recipe Summary No-Yeast "Everything" Dinner Rolls
You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.Ingredients | Oliebollen Recipe Without Yeastnonstick cooking spray1 cup all-purpose flour½ cup milk2 tablespoons mayonnaise1 ½ teaspoons baking powder½ teaspoon salt1 large egg1 tablespoon water5 teaspoons everything bagel seasoningDirectionsPreheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.Bake in the preheated oven until golden brown, 18 to 20 minutes.You can certainly buy "everything" seasoning, but it's really easy and less expensive to make your own with spices you have in your pantry. Look for "'Everything' Seasoning" on this site for the recipe.Info | Oliebollen Recipe Without Yeastprep: 10 mins cook: 20 mins total: 30 mins Servings: 5 Yield: 5 dinner rolls
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