Easiest Way to Make Original Peanut Coleslaw

Original Bar Cheese Spread

This coleslaw recipe is a staple dish on my family's holiday table.

Recipe Summary Original Bar Cheese Spread

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.

Ingredients | Original Peanut Coleslaw

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)

⅓ cup prepared horseradish, or to taste

1 teaspoon Worcestershire sauce

½ teaspoon dry mustard

¼ teaspoon garlic powder, or more to taste

Directions

Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.

Refrigerate 8 hours to overnight.

Don't confuse prepared horseradish found in the refrigerated section, usually by the cream cheese, with the sandwich spread found in the condiment aisle.

Info | Original Peanut Coleslaw

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 15 Yield: 15 servings

TAG : Original Bar Cheese Spread

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes,

Images of Original Peanut Coleslaw

Original Peanut Coleslaw : 1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded, 1 ½ cups red cabbage, packaged, shredded, 3/4 cup celery, finely sliced, 1/3 cup green onion, finely chopped, 1/3 cup red wine vinegar, 1 tablespoon water, 1 ½ tablespoon sugar, 1/2 teaspoon seasoning salt.