Easiest Way to Make Peanut Coleslaw

Polynesian Coleslaw

I have never seen peanuts in coleslaw.

Recipe Summary Polynesian Coleslaw

This coleslaw is different that the garden-variety mayo version. It has very little fat and a very complex flavor.

Ingredients | Peanut Coleslaw

3 tablespoons creamy peanut butter

2 cloves garlic, minced

½ teaspoon salt

2 tablespoons rice vinegar

2 tablespoons soy sauce

⅛ teaspoon hot pepper sauce (e.g. Tabasco™)

½ cup chopped cilantro leaves

2 tablespoons chopped fresh chives

2 red bell peppers, thinly sliced

8 cups shredded cabbage

2 tablespoons toasted sesame seeds (Optional)

Directions

Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and red pepper. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds before serving.

Info | Peanut Coleslaw

prep: 40 mins additional: 1 hr total: 1 hr 40 mins Servings: 8 Yield: 2 quarts

TAG : Polynesian Coleslaw

Salad, Coleslaw Recipes, No Mayo,

Images of Peanut Coleslaw

Peanut Coleslaw - Coleslaw (from the dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, new england salad, or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.