Pfeffernusse
Secrets to sensational sweets by carole walter.
Recipe Summary Pfeffernusse
These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.Ingredients | Pfeffernusse Recipe Uk4 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda1 teaspoon ground white pepper1 teaspoon ground cinnamon½ teaspoon ground cardamom½ teaspoon ground ginger¾ teaspoon salt¾ cup butter, softened1 ¼ cups packed brown sugar2 eggs¾ cup finely chopped almonds (Optional)DirectionsPreheat oven to 350 degrees F.Combine dry ingredients and set aside.In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.Cool and store in airtight containers for 3 days to mellow flavors.Info | Pfeffernusse Recipe UkServings: 96 Yield: 16 dozen
TAG : PfeffernusseWorld Cuisine Recipes, European, German,
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